Pesado HYBRID Naked Bottomless Portafilter 58mm E61 - Oak

Watch espresso flow and refine puck preparation with the Pesado HYBRID 58mm bottomless portafilter. Its open base helps reveal channeling, while an Oak birch handle and 304 stainless-steel body combine function and a natural wood finish.

Perfect For

• Owners of compatible most E61 groups and listed La Marzocco, Decent, ECM, Lelit Pro Line, Rocket, Rancilio, Flair 58, Sanremo, Synesso, Slayer and VBM machines espresso machines
• Baristas who want to inspect extraction flow
• Users seeking a durable steel portafilter with a natural wood handle

Feature

• Bottomless basket view: Makes espresso flow visible during extraction.
• 304 stainless-steel body: Designed for durability and heat stability.
• Oak birch handle: Vacuum-dyed timber with heat- and water-resistant wax coating.
• Natural wood variation: Grain and colour vary.
• Preparation note: Channeling and spurting often point to grind, distribution or tamping adjustments.

Specifications

• Portafilter size: 58mm
• Materials: 304 stainless steel and vacuum-dyed birch wood
• Weight: 374g
• Dimensions: 83 × 220 × 50mm
• Compatibility: most E61 groups and listed La Marzocco, Decent, ECM, Lelit Pro Line, Rocket, Rancilio, Flair 58, Sanremo, Synesso, Slayer and VBM machines; confirm your exact group and model before purchase.

What’s Included

• Pesado HYBRID Naked Bottomless Portafilter 58mm E61 - Oak

FAQs

• Which machines does it fit?
  most E61 groups and listed La Marzocco, Decent, ECM, Lelit Pro Line, Rocket, Rancilio, Flair 58, Sanremo, Synesso, Slayer and VBM machines. Confirm your exact machine model before ordering.
• What does a bottomless portafilter show?
  The espresso flow beneath the basket, which can help identify channeling.
• Is a basket included?
  The supplied description lists the portafilter only; no basket is listed as included.
• How should I care for the handle?
  Do not soak the wood; natural grain and colour vary.
• Is channeling a product defect?
  The listing explains that channeling or spurting may indicate a need to adjust grind size, distribution or tamping.

Explore related gear in our coffee machine collection.