Hario Mizudashi Cold Brew Pot 1L - Brown

Regular price $30.00
Sale price $30.00 Regular price $40.95
Unit price
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What is Mizudashi? - MIZUDASHI is a cold brewing method, in which cold water is used from the beginning instead of hot water. As the brewing takes place slowly over time, the flavor intrinsic to tea leaves and coffee beans comes out.

You don't always have to drink hot or warm coffee. Sometimes, the opposite is needed, hence why “the King of the glassware” – Hario produced yet another marvellous piece of coffee equipment. It is called Cold Brew Coffee Pot and allows you to make delicious cold brew concentrate at home. It is practical and easy to use with a pleasant design on the eye. Drink your favourite cold coffee on-the-go or at home.

Feature:

  • Brews about 8 cups of coffee
  • No replacement filters needed (wash and re-use)
  • Slender spout for slow, steady and controlled pouring
  • Dishwasher safe
  • Made with high quality heatproof glass
  • Capacity - 1000ml
  • Weight - 465g
  • Material - BPA-free plastic, Glass
  • Dimensions - 138 x 94 x 294 mm

What's Included:

  • 1 x Hario Mizudashi Cold Brew Pot 1L
  • 1 x Removable Fine Mesh Filter

Suggested Instructions:

  • Add 80-100g of medium coarse grind coffee to the filter basket
  • Pour over 1100ml filtered water
  • Pot on the lid place, place in the fridge and leave to steep for 12-24 hours
  • Enjoy it
      Hario Mizudashi Cold Brew Pot 1L - Brown

      Hario Mizudashi Cold Brew Pot 1L - Brown

      Regular price $30.00
      Sale price $30.00 Regular price $40.95
      Unit price

      Customer Reviews

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      C
      Cathy
      Great Cold Brew

      Bought my Hario Mizudashi one litre cold brew pot online recently. Arrived safely and quickly in the mail. I have been enjoying cold brews each morning ever since. I live in an area that gets quite hot in summer and I find a cold brews more refreshing than a hot coffee. The pot is great! Simple to use and clean. I do not have scales so I put about 12 tablespoons of coarse ground coffee from my favourite coffee shop into the filter and pour over about a litre of filtered water and put the pot in the fridge for about 12 hours. The instructions were in Japanese so I had to look at videos online. Would be really helpful for a coffee expert to do a video using tablespoons rather than scales as conversion rates I found online for gms to tablespoons seemed to vary. As you can see I am not a coffee expert so anyone can make great cold brews with a Hario pot.