Flair 58x Espresso Maker - Non Electric

THE GOLD STANDARD IN MANUAL ESPRESSO

Unlock the true potential of your extraction with the Flair 58x. A fully-manual, professional grade, lever espresso press.

The Flair 58x features Flair's first industry standard 58mm portafilter as well as a more robust frame and lever for ease of extractions at higher pressures. As this version is completely non-electric, you can preheat and engage in thermal management using one of our two included preheat caps: open or closed.

The 58 utilizes stainless steel components for a plastic-free brew path, married to a durable, die-cast aluminum frame to withstand years of extractions. This premium build is coupled with elegant finishes, such as chrome plating and deluxe wooden accents.
 

Feature:

• Café quality espresso
  
• Manual level extraction
  
• Immediate feedback for real-time brewing adjustments
• Ergonomic wood handle
  
• Use any standard 58mm basket, tamp or distribution tool
  
• Wide base for stability
  
• Elongated lever for ease of pulling at higher pressures
  
• T grip for lever comfort and control
  
• Stainless steel for a plastic-free brew path
  
• Die-cast aluminum frame withstands years of extraction
  
• Wood accents
  
  

Specifics:

• Materials - Die-CAst Premium Aluminum, Stainless Steel, Wooden Portafilter
  
• Portafilter Size - 58mm
• Portafilter Capacity - 16-22g
• Max Output - 55ml
  
• Pressure - Up To 12 Bars
• Assembled Dimensions - L 35.5 x W 19 x H 29 (lever down) 61 (lever up)
  
• Assembled Weight - 3.6kg
  
  

What's Included:

• 1 x Flair 58x Base
  
• 1 x Flair 58x Lever Assembly
  
• 1 x Flair 58x Brew Head
  
• 1 x Flair 58x Pressure Gauge with Stainless Steel Stem
  
• 1 x 58 mm Portafilter and 16-22 gram basket
  
• 1 x 58 mm Tamper
  
• 1 x Flair 58x Preheat Cap
• 1 x Flair 58x Drip Tray
  
• 1 x Flair 58x Quick Start Guide
  
  

Suggested Instructions:

• Preheat your Flair 58x brew head
• Add 18g of Espresso ground coffee to the portafilter, with the funnel attached.
• Swirl WDT tool around in grounds until all clumps are broken up and then tamp.
• Then add 70 ml of hot water to the top reservoir. Assemble the brewer and hold it above your cup.
• Press the pumping knob until you see the first signs of coffee to form around the basket and wait 10 seconds for pre-infusion.
• Once elapsed, begin pumping the handle steadily as the espresso slowly brews. Keep pumping until no more water has come out.
• Enjoy it